Diabetic jam manufacturers for retailers | Stute Foods

Full range of diabetic jam [diabetic jam manufacturers for retailers]

stute foods diabetic jam manufacturers for retailers

Stute Foods are diabetic jam manufacturers for retailers. Sugarwise has certified their sugar free jam and some jams have received the Great Taste Award. The jam provides a delicious, healthier alternative to regular jam.

The diabetic jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health.

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The diabetic jam manufactured by Stute Foods contains 90% less sugar and 30% less calories than standard jam. Moreover, Stute jam has 40% more fruit content than standard jam. These features make the diabetic jam a healthy and delicious option.

Established in 1969, Stute Foods is a producer of jam with no added sugar. Stute Foods has been trading internationally for 45 years and has become a leading supplier for jam worldwide.

The diabetic jam manufacturers provide the following options for retailers:

Jam flavour	Ingredients	Nutritional value per 100g
Diabetic, strawberry, jam	Sweetener (Sorbitol). Strawberries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45g of fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0>Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Diabetic, thin cut, orange marmalade	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.
Diabetic, blackcurrant, jam	Sweetener (Sorbitol). Blackcurrants. Acidity regulator: Citric acid. Gelling agents: Pectin. Prepared with 35g of fruit per 100g. Sugar Content: 2.1g per 100g.	Energy: 630 kJ/151 kcal. Fat: 0.1g. Saturated fat: <0>Carbohydrate: 57.4g. Natural sugar: 2.1g. Polyols: 55.3g. Protein: 0.4g. Salt:0.02g.
No sugar added, apricot, jam	Sweetener (Sorbitol). Apricots. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 3.8g per 100g.	Energy: 656 kJ/157 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.2g. Natural sugar: 3.8g. Polyols: 55.4g. Protein: 0.4g. Salt: 0.01g.
Diabetic, raspberry, jam	Sweetener (Sorbitol). Raspberry Puree. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0>Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Diabetic, peach, jam	Sweetener (Sorbitol). Peaches. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 4.0g per 100g.	Energy: 650 kJ/156 kcal. Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.7 g. Natural sugar: 4.0 g. Polyols: 55.7 g. Protein: 0.3 g. Salt: 0.02 g.
Diabetic, Morello Cherry, jam	Sweetener (Sorbitol). Morello Cherries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 4.5g per 100g.	Energy: 667 kJ/160 kcal. Fat: 0.2g. Saturated fat: < 0>Carbohydrate: 59.5g. Natural sugar: 4.5g. Polyols: 55.0g. Protein: 0.4g. Salt: 0.02g.
Diabetic, thick cut, orange marmalade	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.

Stute Foods has the following certificates and awards:

A 2 star Great Taste Awards – The marmalades are awarded higher than most ‘full sugar’ marmalades
IFS (international food standard) – High level
BRC – Grade A
DIN ISO 9001:2008
EU Eco Regulation
Approved by the vegetarian society