Wholesale Stute diabetic jam

Full range of jam with no sugar added [wholesale Stute diabetic jam]

Stute Foods provides wholesale Stute diabetic jam. Sugarwise has certified their sugar free jam, and some have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.

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The wholesale Stute diabetic jam is available in the following 8 different flavours:

Strawberry
Fine cut orange marmalade
Black currant
Apricot
Raspberry (seedless)
Peach
Morello cherry
Thick cut orange marmalade

The diabetic jam manufactured by Stute Foods contains 90 percent less sugar and 30 percent less calories than standard jam. Most of Stute Foods jam has 40 percent more fruit content than standard jam.

The sugar free jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health.

Stute Foods provide the following:

Jam flavour	Ingredients	Nutritional value per 100g
strawberry jam with no added sugar	Sweetener (Sorbitol). Strawberries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45g of fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0> Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Thin cut, orange marmalade, with no added sugar	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.
blackcurrant jam with no added sugar	Sweetener (Sorbitol). Blackcurrants. Acidity regulator: Citric acid. Gelling agents: Pectin. Prepared with 35g of fruit per 100g. Sugar Content: 2.1g per 100g.	Energy: 630 kJ/151 kcal. Fat: 0.1g. Saturated fat: <0> Carbohydrate: 57.4g. Natural sugar: 2.1g. Polyols: 55.3g. Protein: 0.4g. Salt:0.02g.
apricot jam with no added sugar	Sweetener (Sorbitol). Apricots. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 3.8g per 100g.	Energy: 656 kJ/157 kcal. Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.2g. Natural sugar: 3.8g. Polyols: 55.4g. Protein: 0.4g. Salt: 0.01g.
raspberry jam with no added sugar	Sweetener (Sorbitol). Raspberry Puree. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0> Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Diabetic, peach, jam	Sweetener (Sorbitol). Peaches. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 4.0g per 100g.	Energy: 650 kJ/156 kcal. Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.7 g. Natural sugar: 4.0 g. Polyols: 55.7 g. Protein: 0.3 g. Salt: 0.02 g.
Morello cherry jam with no added sugar	weetener (Sorbitol). Morello Cherries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 4.5g per 100g.	Energy: 667 kJ/160 kcal. Fat: 0.2g. Saturated fat: < 0> Carbohydrate: 59.5g. Natural sugar: 4.5g. Polyols: 55.0g. Protein: 0.4g. Salt: 0.02g.
Thick cut, orange marmalade, with no added sugar	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.

Packaging detail

Pack format	Size	Pallet quantity	Date code
Glass jar	6 x 430	238	18 months

The minimum order requirement is 1 mixed pallet. For more information about the wholesale Stute diabetic jam or to find out how to become a distributor, contact us now.