Stute Foods | Wholesaler of jam with no added sugar

Full range of jam with no sugar added [wholesaler of jam with no added sugar]

Stute Foods is a wholesaler of jam with no added sugar. Sugarwise has certified their sugar free jam and some jams have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.

Contact Stute Foods Ltd Request a Quote Request Documentation

Stute Foods, the wholesaler of jam with no added sugar, offers 8 different flavours; strawberry, fine cut orange marmalade, blackcurrant, apricot, raspberry (seedless), peach, Morello cherry and thick cut orange marmalade.

The diabetic jam manufactured by Stute Foods contains 90% less sugar and 30% less calories than standard jam. Most of Stute Foods jam has 40% more fruit content than standard jam.

The diabetic jam is ideal for diabetics. It also ideal for anyone who wants a delicious jam that is good for their health.

Stute Foods provide the following:

Jam flavour	Ingredients	Nutritional value per 100g
strawberry jam with no added sugar	Sweetener (Sorbitol). Strawberries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45g of fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0>Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Thin cut, orange marmalade, with no added sugar	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.
blackcurrant jam with no added sugar	Sweetener (Sorbitol). Blackcurrants. Acidity regulator: Citric acid. Gelling agents: Pectin. Prepared with 35g of fruit per 100g. Sugar Content: 2.1g per 100g.	Energy: 630 kJ/151 kcal. Fat: 0.1g. Saturated fat: <0>Carbohydrate: 57.4g. Natural sugar: 2.1g. Polyols: 55.3g. Protein: 0.4g. Salt:0.02g.
apricot jam with no added sugar	Sweetener (Sorbitol). Apricots. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 3.8g per 100g.	Energy: 656 kJ/157 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.2g. Natural sugar: 3.8g. Polyols: 55.4g. Protein: 0.4g. Salt: 0.01g.
raspberry jam with no added sugar	Sweetener (Sorbitol). Raspberry Puree. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 2.2g per 100g.	Energy: 644 kJ/154 kcal. Fat: 0.1 g. Saturated fat: <0>Carbohydrate: 59.1 g. Natural sugar: 2.2 g. Polyols: 56.9 g. Protein: 0.6 g. Salt: 0.02 g.
Diabetic, peach, jam	Sweetener (Sorbitol). Peaches. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of Fruit per 100g. Sugar Content: 4.0g per 100g.	Energy: 650 kJ/156 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 59.7 g. Natural sugar: 4.0 g. Polyols: 55.7 g. Protein: 0.3 g. Salt: 0.02 g.
Morello cherry jam with no added sugar	Sweetener (Sorbitol). Morello Cherries. Acidity regulator: Citric acid. Gelling agent: Pectin. Prepared with 45 g of fruit per 100g. Sugar Content: 4.5g per 100g.	Energy: 667 kJ/160 kcal. Fat: 0.2g. Saturated fat: < 0>Carbohydrate: 59.5g. Natural sugar: 4.5g. Polyols: 55.0g. Protein: 0.4g. Salt: 0.02g.
Thick cut, orange marmalade, with no added sugar	Sweetener (Sorbitol). Oranges. Acidity regulators: E330, E331. Gelling agent: Pectin. Prepared with 30 g of fruit per 100 g. Sugar Content: 2.5g per 100g.	Energy: 640 kJ/153 kcal. Fat: < 0>Saturated fat: < 0>Carbohydrate: 60.2g. Natural sugar: 2.5g. Polyols: 57.7g. Protein: 0.3g. Salt: 0.02g.

Packaging detail

Pack format	Size	Pallet quantity	Date code
Glass jar	6 x 430g	238 / 520	18 months

The minimum order requirement is 1 mixed pallet. For more information about the wholesaler of jam with no added sugar or to find out how to become a distributor, contact us now.