wholesale Stute jam with no added sugar [Full range of jam with no sugar added]
Stute Foods provides wholesale Stute jam with no added sugar. Sugarwise has certified their sugar free jam, and some have received the Great Taste Award. Established in 1969, Stute Foods is a producer of jam with no added sugar. The jam provides a delicious, healthier alternative to ordinary jam.
The diabetic jam manufactured by Stute Foods contains 90 percent less sugar and 30 percent less calories than standard jam. Most of Stute Foods jam has 40 percent more fruit content than standard jam.
The sugar free jam is ideal for diabetics. It is also ideal for anyone who wants a delicious jam that is good for their health.
Jam flavours | Ingredients | Nutritional value per 100g |
strawberry jam with no added sugar |
Sweetener (Sorbitol) Strawberries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45g of fruit per 100g Sugar Content: 2.2g per 100g |
Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 g Protein: 0.6 g Salt: 0.02 g |
Thin cut, orange marmalade, with no added sugar |
Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin
Sugar Content: 2.5g per 100g |
Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g |
blackcurrant jam with no added sugar |
Sweetener (Sorbitol) Blackcurrants Acidity regulator: Citric acid Gelling agents: Pectin Prepared with 35g of fruit per 100g Sugar Content: 2.1g per 100g |
Energy: 630 kJ/151 kcal Fat: 0.1g Saturated fat: <0> Carbohydrate: 57.4g Natural sugar: 2.1g Polyols: 55.3g Protein: 0.4g Salt:0.02g |
apricot jam with no added sugar |
Sweetener (Sorbitol) Apricots Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 3.8g per 100g |
Energy: 656 kJ/157 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.2g Natural sugar: 3.8g Polyols: 55.4g Protein: 0.4g Salt: 0.01g |
raspberry jam with no added sugar |
Sweetener (Sorbitol) Raspberry Puree Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of Fruit per 100g Sugar Content: 2.2g per 100g |
Energy: 644 kJ/154 kcal Fat: 0.1 g Saturated fat: <0> Carbohydrate: 59.1 g Natural sugar: 2.2 g Polyols: 56.9 g Protein: 0.6 g Salt: 0.02 g |
Diabetic, peach, jam |
Sweetener (Sorbitol) Peaches Acidity regulator: Citric acid Gelling agent: Pectin
Sugar Content: 4.0g per 100g |
Energy: 650 kJ/156 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 59.7 g Natural sugar: 4.0 g Polyols: 55.7 g Protein: 0.3 g Salt: 0.02 g |
Morello cherry jam with no added sugar |
Sweetener (Sorbitol) Morello Cherries Acidity regulator: Citric acid Gelling agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 4.5g per 100g |
Energy: 667 kJ/160 kcal Fat: 0.2g Saturated fat: < 0> Carbohydrate: 59.5g Natural sugar: 4.5g Polyols: 55.0g Protein: 0.4g Salt: 0.02g |
Thick cut, orange marmalade, with no added sugar |
Sweetener (Sorbitol) Oranges Acidity regulators: E330, E331 Gelling agent: Pectin Prepared with 30 g of fruit per 100 g Sugar Content: 2.5g per 100g |
Energy: 640 kJ/153 kcal Fat: < 0> Saturated fat: < 0> Carbohydrate: 60.2g Natural sugar: 2.5g Polyols: 57.7g Protein: 0.3g Salt: 0.02g |
Pack format | Size | Pallet quantity | Date code |
Glass jar | 6 × 430 | 238/520 | 18 months |
The minimum order requirement is 1 mixed pallet. For more information about the wholesale Stute jam with no added sugar or to find out how to become a distributor, contact us now.